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Title: Raspberry Muffins
Categories: Muffins Fruit
Yield: 6 Servings

1 1/2cFlour; divided
1 1/4cRaspberries; fresh
1cBrown sugar
2tsBaking powder
1tsCinnamon
1/4tsSalt
1 Egg; beaten
1/3cOil
1/2cSkim milk
1/4cNuts; chopped
2tbBrown sugar
1/2tbCinnamon
1/3cPowdered sugar
2tsLemon juice

Preheat oven to 350~. Dust raspberries with 2 T. flour, set aside. Mix remaining flour, sugar, baking powder, cinnamon and salt. Mix egg and oil; add flour mixture alternately with milk. Fold in raspberries. Fill standard size greased muffin cups (or paper ones) 2/3 full. Combine nuts, brown sugar & remaining cinnamon; sprinkle over muffins and bake 20-25 minutes. Stir together powdered sugar and lemon juice. When muffins are slightly cooled drizzle sugar/lemon mixture on muffins.

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